Components of feed efficiency in broiler breeding stock: is improved feed conversion associated with increased docility and lethargy in broilers?.
نویسندگان
چکیده
Two trials were conducted to test the hypothesis that broilers classified as good rather than poor feed converters (low vs. high feed-to-gain ratios, respectively) would show decreased activity (increased lethargy) and reduced fear of human caretakers. In both trials birds were reared to juvenile selection age when the 192 males with the "best" breast and leg conformation were placed into individual bird cages (46 x 60 cm), and their feed conversion ratio (FCR) was measured. In trial 1, birds remained in the cages for 7 d for assessment of feed conversion. During the feed conversion testing period, the birds were subjected to three behavioral tests. First, approach-avoidance responses to a novel object placed in the feeder were observed when feeding would be expected. Second, behavior patterns of individual birds were assessed by recording feeding, drinking, walking pecking, preening, standing, and resting. Third, the 20 birds showing the best FCR and the 20 showing the worst were induced into tonic immobility (TI). Feed conversion was not related to either the novel object or the TI measures of fearfulness. Neither was FCR related to feeding, drinking, walking, or pecking. However, FCR was positively correlated with both standing and preening and negatively correlated with resting behavior. In trial 2, the FCR test lasted for 11 d. The birds were assessed for behavioral patterns (feeding, drinking, walking, pecking, preening, standing, and resting) as in the previous trial. As in trial 1, FCR was positively correlated with standing and negatively correlated with resting behavior. Contrary to expectations, the results of these two studies suggest that broilers with good FCR were actually less lethargic and no more fearful than those that showed poor FCR values.
منابع مشابه
Components of Feed Efficiency in Broiler Breeding Stock: Is Improved Feed Conversion Associated with Increased Docility and Lethargy in Broilers?1,2
Two trials were conducted to test the hypothesis that broilers classified as good rather than poor feed converters (low vs. high feed-to-gain ratios, respectively) would show decreased activity (increased lethargy) and reduced fear of human caretakers. In both trials birds were reared to juvenile selection age when the 192 males with the “best” breast and leg conformation were placed into indiv...
متن کاملComponents of feed efficiency in broiler breeding stock: energetics, performance, carcass composition, metabolism, and body temperature.
Two experiments were conducted to identify factors influencing feed conversion in broilers. The first experiment was conducted to develop a test for body temperature (BT) under mild handling stress. In the first experiment, BT was recorded periodically with birds briefly restrained after they had been removed from feed with either continuous lighting or 16L:8D. Body temperature was affected by ...
متن کاملEffects of Different Levels of Dried Lemon (Citrus aurantifulia) Pulpon Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers
This experiment was conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance, carcass traits, blood biochemical and immunity parameters of broilers. In this experiment 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. Experimental diets included: 1) ...
متن کاملEvaluation of Enzyme and Probiotic Supplemention in Diet Containing Different Levels of Energy on Growth Performance, Body Composition and net Energy Improvment in Broiler Chickens with Wheat-Soybean Meal Diet
Extended Abstract Introduction and Objective: The most important factor in adjusting poultry feed consumption is energy, which is correlated with feed cost. The net energy system is more accurate and useful for measuring the energy utilization of poultry. The presence of anti-nutritional compounds such as non-starch polysaccharides (NSPs) and phytate compounds in some poultry feed items ...
متن کاملتأثیر میزان پروتئین جیره و محدودیت غذایی بر عملکرد و دمای بدن جوجههای گوشتی تحت تنش گرمایی
The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Poultry science
دوره 82 4 شماره
صفحات -
تاریخ انتشار 2003